Anybody grillin’?
We’re opting for some Roast Beef Po Boys with Debris. Just whipped up some creole mayonnaise and shredded cabbage. Beef is well seasoned and is on for a long slow braise. Later today I’ll fix some Buttermilk Mac and Cheese.
Anybody grillin’?
We’re opting for some Roast Beef Po Boys with Debris. Just whipped up some creole mayonnaise and shredded cabbage. Beef is well seasoned and is on for a long slow braise. Later today I’ll fix some Buttermilk Mac and Cheese.
Real Fan since 1958
Winterizing the RV. Snow tonight is a welcome climate change, as we all hope it suppresses the 7000 acre fire burning in the exurbs just outside of town.
Just hamburgers and hot dogs. Plain folk stuff.
I should add bratwurst and beer. Like I said, plain folk stuff. Probably Yuengling Lager.
Last edited by Darrell KSR; 09-07-2020 at 02:43 PM.
Buttermilk Mac and cheese? Sounds intriguing. Got a recipe?Originally Posted by MickintheHam
Pretty simple. Boil a box of mac for 2/3 the recommended time. Meanwhile melt 2T of butter. Blend it with 2 1/2 cups of buttermilk, and 6 eggs. Add 2 1/2 to 3 cups of cheese. Add a touch of salt, cayenne. Add some worchestershire sauce and Tabasco If you like. For a lagniappe I’ll throw in some cooked bacon or a minced jalapeño.
Throw it all in a 9x13 baking dish and bake it at 350 degrees for 50 minutes. It will rise up to almost a souffle type texture. Corners should be brown and crusty. Inside will be creamy.
This is a good alternative to making a roux. I had some leftover buttermilk from making cornbread last week and needed to use the rest before the expiration.
Last edited by MickintheHam; 09-07-2020 at 03:42 PM.
Real Fan since 1958
I guess I should have also posted the Mac and cheese recipe on the Healthy Snacks thread.
Real Fan since 1958
Who has 'leftover' buttermilk? All mine goes straight down my gullett.
I like the sound of the recipe, Mick.
We are having T-Bones, Baked potato, sweet potato for Grammy, Salad and a quick spin in the old pool. Nothing too fancy or outrageous.
One of the hardest things in life is having words in your heart that you can't utter.
Cheese, eggs, milk. Sounds healthy to me!I guess I should have also posted the Mac and cheese recipe on the Healthy Snacks thread.
It covers the dairy food group pretty well.
Real Fan since 1958
Cast iron skillet or baking pan?I had some leftover buttermilk from making cornbread last week and needed to use the rest before the expiration.
Sugar or no sugar?
White sugar, brown sugar, or honey?
White or yellow corn meal?
Stone ground or regular corn meal?
Do you add sweet corn, bacon bits, chopped jalapeno peppers?
Baking powder, or baking soda?
All purpose flour or self rising?
Last edited by dan_bgblue; 09-07-2020 at 12:45 PM.
seeya
dan
I'm just one stomach flu away from my goal weight.
First you start with the meal. https://www.weisenberger.com/Weisenb...x_p/440005.htm
I only use Weisenberger, milled in Woodford County.
Has to be in a cast iron skillet.
I use a couple of drops of honey. I try to stay away from refined sugar.
Yellow cornmeal
Add bacon, corn and jalepenos, one two or all three.
Weisenberger also has great spoonbread.
Real Fan since 1958
That wildfire is crazy!
Real Fan since 1958
I use Weisenberger also if I’m out of the calico cornmeal I get back in Morgan Co. Iron skillet and buttermilk, make sure to preheat the skillet with a little peanut oil so you get that nice crispy bottom.
I gotta try the Mac and cheese.
1/2 Handful of flour. Two handfuls sunflower white corn meal mix, egg, some oil and then buttermilk to pourable consistency. Little bit of Oil in cast iron skillet heated to 425. Pour batter in bake till Done. I like it a bit darker. If you have leftoverbatterpoir into cornstick pans.
Sugar would be sacreligious
My mother was born and raised in Peoria IL and when she and Dad moved back to
God's country she had to learn how to cook biscuits and cornbread. My Dad's mom volunteered to teach her the ropes and she learned cornbread really well, but it had to have brown sugar in it or she did not like it at all. As for biscuits, she could never remember to get White Lily flour which meant her biscuits were always flat and heavy.
seeya
dan
I'm just one stomach flu away from my goal weight.
It would make your chips and cheetos suggestion move up out of last place.
People keep asking if I'm back and I haven't really had an answer. But now, yeah, I'm thinkin' I'm back.
Is their cornbread mix a mix of corn and flour and baking powder? I use self-rising corn meal, including Weisenberger mill's, wonder what may be the difference.
People keep asking if I'm back and I haven't really had an answer. But now, yeah, I'm thinkin' I'm back.
Yes. If you use the mix, you only need add eggs and oil.
Real Fan since 1958
Normally take the time to grill out, but was pretty busy today with farm work and cleaning out my basement. Mom grilled frozen burgers and hot dogs today. In-laws did similar yesterday. No all out meal this year.
Normally I don't even add flour to my cornbread. I like it with just the meal, but I may try their mix. I'm a cornbread minimalist usually. Will throw in jalapenos from time to time.
People keep asking if I'm back and I haven't really had an answer. But now, yeah, I'm thinkin' I'm back.
Grilled dove breast wrapped in bacon, with sweet white corn on the cob, sliced home grown tomatoes and a tossed salad...
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"I have touched all the so-called capitals of basketball, but when it gets down to the short stroke, the only true capital of basketball is in Lexington." AL McGuire
This, along with your address, would have been really useful earlier today.
People keep asking if I'm back and I haven't really had an answer. But now, yeah, I'm thinkin' I'm back.
I left off “fresh” I took them down Saturday. If all goes well I hope to limit out again next Saturday.
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"I have touched all the so-called capitals of basketball, but when it gets down to the short stroke, the only true capital of basketball is in Lexington." AL McGuire
Son made homemade Peach Cobbler that was outstanding today. Add fruit salad and fries and a really good evening today was had by all.
Haven’t eaten dove since before my dad died. He loved hunting them.
Real Fan since 1958
We went to the TRUMP FLOTILLA in Jupiter. Boats went from there to his WBP house. Not sure how many boats, but it was a boatload or boats
Somebody said there were some flags on this bridge, but I didn't notice
as for my "meal"...stuffed peppers, no grillin for me
Last edited by Doc; 09-08-2020 at 11:11 AM.
Aging is an extraordinary process where you become the person you always should have been.--David Bowie.
apparently started by a "gender reveal" event.
Aging is an extraordinary process where you become the person you always should have been.--David Bowie.
Probably a girl...
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"I have touched all the so-called capitals of basketball, but when it gets down to the short stroke, the only true capital of basketball is in Lexington." AL McGuire
I am late to this party.
Grilled Burgers and Dogs on Saturday evening.
Then, after my shellacking on the golf course yesterday morning I came home and rubbed down some ribs and smoked them 3-2-1 style for a wonder dinner. best ribs I have made in a while. Had to be careful taking them off smoker they were falling off the bone! Add some fresh sweet corn and a baked potato and we had our Labor Day Feast.
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