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02-08-2019, 08:34 PM #31
Re: How many people grill outside in the winter?
IMO the ceramic part is important, at least for anything slow cooked. It keeps a really even heat. I could see the other working for maybe quick steak searing and such, where it drafts like an Egg.
People keep asking if I'm back and I haven't really had an answer. But now, yeah, I'm thinkin' I'm back.
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