Cinnamon Red Hot Applesauce
Cored and peeled 5 pounds of apples, threw a box of movie Red Hots in it, a little (not much) unsweetened apple juice, toss in slow cooker for 8 hours, mix to desired consistency.
Gotta be an adult beverage that goes well with that, huh?
Sent using Forum Runner. All typos excused.
Re: Cinnamon Red Hot Applesauce
Uh, no.:4chsmu1:, at least not one I would consume.
Re: Cinnamon Red Hot Applesauce
Quote:
Originally Posted by
Darrell KSR
Cored and peeled 5 pounds of apples, threw a box of movie Red Hots in it, a little (not much) unsweetened apple juice, toss in slow cooker for 8 hours, mix to desired consistency.
Gotta be an adult beverage that goes well with that, huh?
Sent using Forum Runner. All typos excused.
Yeah Goldschlager.:evilgrin0007:
My mom makes hot apple cider that way. A coffee percolator, a bag of red hots, some cinnamon sticks and apple juice.
Re: Cinnamon Red Hot Applesauce
My mom used to make apple butter and put red hots in it. It was some kind of good!
Re: Cinnamon Red Hot Applesauce
Never heard of such a thing. Probably involved some adult beverages to come up with the idea. That and a bare pantry.
I'm game to try it though at least in apple butter. Not a big applesauce guy.
Re: Cinnamon Red Hot Applesauce
My mother not only makes apples with red hots, they're also good (with lots of brown sugar and butter) on sweet potatoes. Yum. Yams.
Re: Cinnamon Red Hot Applesauce
Quote:
Originally Posted by
Catfan73
My mother not only makes apples with red hots, they're also good (with lots of brown sugar and butter) on sweet potatoes. Yum. Yams.
out of curiosity how do you cook them with redhots?
Re: Cinnamon Red Hot Applesauce
AFAIK, she bakes them first and then adds the brown sugar, butter, and liberally sprinkles the red hots over the top before putting them back in the oven to get everything all melted together.
Re: Cinnamon Red Hot Applesauce
Quote:
Originally Posted by
Catfan73
AFAIK, she bakes them first and then adds the brown sugar, butter, and liberally sprinkles the red hots over the top before putting them back in the oven to get everything all melted together.
Thanks. May have to give it a try sometime.