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First, "experts"-- :snort:
Second, there's no such thing as "world's diet": anyone who's done any traveling knows the average daily diet varies, sometimes wildly, from region to region.
Third, good luck with that.
https://nypost.com/2019/01/16/expert...e-worlds-diet/
Okay, all well & good, but if they think I'm cutting back on my pasta and meatballs and sausage and veal and braciole, well, they can just pound sand, coz it ain't gonna happen.
Yeah, I eat plenty of vegetables and salad and other well-rounded diet foods, but I still like my foods of my ethnic heritage.
I'm just sayin'........
Same experts that thought common core math would go over well?
Beans, fried taters, and corn bread gets axed and I’m going to Mars on the next flight out
Lizard people know better!
And pasta fagioli, and muffaletta, and antipasto, and minestrone, and calzone, and ..........
Give me a double order of poutaine
https://www.macleans.ca/wp-content/u...LER_POST01.jpg
Good Lord how I love that with an ice cold glass of buttermilk, but it does not love my blood sugar levels. I have to save up carbs and complex sugars just so I can splurge.Quote:
Originally Posted by kingcat
The kids, grand kids and great grand kids look at me like I am already from Mars and just here on a visit.;)
See, and you guys thought those hunters who killed off the buffalo for sport were bad guys. No, they were helping the environment by reducing greenhouse gas emissions.