Currently snowing at casa blueboss…
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Currently snowing at casa blueboss…
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And at Casa Ambrose...
Still waiting for the snow bunny to arrive in the south
It started in Lexvegas about 8pm. A few inches on the ground at this point.Quote:
Originally Posted by Catfan73
Got up this morning and it is beautiful. Everything except the roads are covered in a blanket of snow.
4 inches of the white stuff fell last night
1.75” at chez CF73.
Almost covered my deck. https://uploads.tapatalk-cdn.com/202...83790cb3f7.jpg
After all said and done with , just a dusting here, however it might be a good idea to get your brass monkeys off the front porch!!
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All gone now except for the shady pockets.Quote:
Originally Posted by dan_bgblue
Maybe now we can get on with the business of ringing in some spring type weather.
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Happy equinox!
First time Skyline chili eater. I definitely approve. Wife said she could take it or leave it. Meh. I finished her order. More for me.
I agree with your wife.Quote:
Originally Posted by Darrell KSR
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I had it with the habanero Cheddar cheese. I think the heat makes a difference.
I was raised on Cincy style chili but now I really don't care for it.
I moved to a chili I call "range" chili, that would be more what chili would be if you were out cooking remotely IMO. Got the original idea from an old cooking show back when things like food network showed actual cooking and you could learn things. Have been tweaking for decades now, and moving more and more away from my Cincy chili roots. Nothing like that now.
There's a place in DC/Northern Va that has great chili called Hard Times,and they have a chili that is all meat that is good,but that's just too basic for my long term tastes. And too greasy too.
Anyway, Cincy chili is so tomato based, and mine now has no tomatoes in it at all. Also it's served with spaghetti, and I just can't stand pasta in my chili any more. I was raised on it, but just don't like it now.
No knock on it, I grew up on it, but I went a different direction.
The cincy cinnamon/nutmeg spice thing is just all wrong for my chili taste buds.
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I like it OK but I don't consider it to be chili really. It's OK, I can eat it, but when I make it I go with peppers and cumin etc.Quote:
Originally Posted by blueboss
My chili calls for 2 cups of tomato juice and 2 1/2 cups of water.
Did you see the sleet around lunchtime?
Yep, and again around 6:30.
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Today had threat of snow, rain, hail. Missed the tornado, and didn't see any locusts, so for Kentucky that's just three of a kind instead of a straight flush.
You know you're spending too much time at the office when you try to put your house key in your office door.
I put my car key in my house door once. The house started up. So I took it around the block a couple of times.
Found a bargain at Kroger today
Attachment 10247
No wonder it's a bargain. Those cucumbers have turned orange!Quote:
Originally Posted by UKFlounder
Damned genetic engineering. First it was making pineapples sweeter, now they do this to cucumbers?
Maybe it was a "woke" thing. They can be fairly suggestive. ;)
Cuticumbers.Quote:
Originally Posted by UKFlounder
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I love those little suckers. I have 2 net bags of them sitting on the counter from the shopping trip yesterday, and I will need 2 more bags next Monday.